Fatty acids (Saturated) Content of Foods (371 - 380)

0.1 g

(per 7 g edible portion)
Barley, Roasted flour
1.09 g

(per 80 g edible portion)
Conger pike (raw)
0.73 g

(per 90 g edible portion)
Barracuda (baked)
0.15 g

(per 11 g edible portion)
Soybean, Budo-mame
1.62 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.94 g

(per 70 g edible portion)
White table bread
1.98 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
2.32 g

(per 180 g edible portion)
Pink salmon (canned in brine)
0.03 g

(per 2 g edible portion)
Curry powder
1.33 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)

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