Fatty acids (Saturated) Content of Foods (291 - 300)

0.25 g

(per 10 g edible portion)
Swine (roast pork)
5.18 g

(per 207 g edible portion)
Chinook salmon (raw)
0.12 g

(per 5 g edible portion)
Onoroke-mame
0.98 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1.54 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
3.87 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
0.73 g

(per 30 g edible portion)
Chum salmon (ikura)
3.54 g

(per 150 g edible portion)
Raw milk (holstein)
1.42 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
1.18 g

(per 50 g edible portion)
Chicken (ground meat, raw)

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