Fatty acids (Saturated) Content of Foods (221 - 230)

3.44 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
3.21 g

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
10.49 g

(per 460 g edible portion)
Silver pomfret (raw)
3.74 g

(per 152 g edible portion)
Japanese pilchard (baked)
0.38 g

(per 18 g edible portion)
Japanese anchovy (raw)
6.03 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
7.72 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
5.22 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
25.89 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
7.03 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)

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