Fatty acids (Saturated) Content of Foods (201 - 210)

4.44 g

(per 150 g edible portion)
Pacific saury (raw)
1.16 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
2.51 g

(per 60 g edible portion)
Cornet with chocolate cream
3.33 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.41 g

(per 10 g edible portion)
Almond (dried)
0.95 g

(per 23 g edible portion)
Butterscotch
0.41 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
4.41 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.16 g

(per 4 g edible portion)
Yuba (dried type)
0.32 g

(per 8 g edible portion)
Cocoa (milk cocoa)

< 1 … 21 … 90 >