Fatty acids (Saturated) Content of Foods (11 - 20)

8.69 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
5.15 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
41.43 g

(per 150 g edible portion)
Cream (milk fat)
4.96 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
10.99 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
2.71 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
10.09 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
7.28 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
7.09 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
7.05 g

(per 30 g edible portion)
Whipping cream (milk fat)

< 1 2 … 90 >