Fatty acids (Saturated) Content of Foods (111 - 120)

0.39 g

(per 5 g edible portion)
Swine, Sausage (bologna)
34.38 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.45 g

(per 6 g edible portion)
Sesame seed (dried)
0.97 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
1.86 g

(per 25 g edible portion)
Caramel
0.74 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
32.96 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
8.84 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
6.21 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
10.76 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)

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