Fishes and Shellfishes Low in Fatty acids (Saturated) (101st - 120th) (per 100 g edible portion)

• Chum salmon (mefun)
  
  0.18 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.18 g
• Scallop (raw)
  
  0.18 g
• Japanese common squid (baked)
  
  0.18 g
• Spear squid (raw)
  
  0.18 g
• Opossum shrimp (shiokara)
  
  0.18 g
• Fish paste product (hanpen)
  
  0.18 g
• Sakura shrimp (boiled)
  
  0.19 g
• Lizardfish (raw)
  
  0.2 g
• Fish paste product (kobumaki-kamaboko)
  
  0.2 g
• Brown sole (baked)
  
  0.21 g
• Abalone (steamed and dried)
  
  0.22 g
• Mussel (raw)
  
  0.22 g
• Matsubara's red rockfish (raw)
  
  0.23 g
• Oyster (cultured, raw)
  
  0.23 g
• Hoki (raw)
  
  0.24 g
• Short-necked clam, Canned product (with seasoning)
  
  0.24 g
• Squid, Processed product (seasoned and smoked)
  
  0.24 g
• Brown sole (raw)
  
  0.25 g
• Japanese argentine (raw)
  
  0.25 g