Fishes and Shellfishes Low in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  0.05 g
• Snow crab (boiled)
  
  0.05 g
• King crab (boiled)
  
  0.05 g
• Japanese whiting (raw)
  
  0.06 g
• Walleye pollack (sukimidara)
  
  0.06 g
• Ocellate puffer (cultured, raw)
  
  0.06 g
• Topshell (canned with seasoning)
  
  0.06 g
• Ivory shell (raw)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Adductor muscle (canned in brine)
  
  0.06 g
• Tiger prawn (cultured, boiled)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Shiba shrimp (raw)
  
  0.06 g
• Common octopus (boiled)
  
  0.06 g
• Scorpion fish (raw)
  
  0.07 g
• Blue shark (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Purple puffer (raw)
  
  0.07 g
• Abalone (canned in brine)
  
  0.07 g