Fishes and Shellfishes Low in Fatty acids (Saturated) (381st - 388th) (per 100 g edible portion)

• Oyster (canned in oil, smoked)
  
  6.18 g
• Lamprey (dried)
  
  6.57 g
• Japanese eel (shirayaki)
  
  6.59 g
• Mackerel, Processed product (hirakiboshi)
  
  6.89 g
• Japanese pilchard, Canned product (in oil)
  
  7.05 g
• Anglerfish (liver, raw)
  
  8.23 g
• Ayu sweetfish (cultured, viscera, baked)
  
  16.39 g
• Ayu sweetfish (cultured, viscera, raw)
  
  17.44 g