Fishes and Shellfishes Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• King crab (raw)
  
  0.03 g
• King crab (canned in brine)
  
  0.03 g
• Jellyfish (salted, desalted)
  
  0.03 g
• Blue marlin (raw)
  
  0.04 g
• Abalone (raw)
  
  0.04 g
• Japanese abalone (raw)
  
  0.04 g
• Cockle (foot, raw)
  
  0.04 g
• Keen's gaper (siphon, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Snow crab (canned in brine)
  
  0.04 g
• Sea cucumber (raw)
  
  0.04 g
• Black scraper (raw)
  
  0.05 g
• Ray (raw)
  
  0.05 g
• Pacific cod (baked)
  
  0.05 g
• Southern blue whiting (raw)
  
  0.05 g
• Turban shell (raw)
  
  0.05 g
• Turban shell (baked)
  
  0.05 g
• Horsehair crab (raw)
  
  0.05 g