Fishes and Shellfishes Low in Fatty acids (Saturated) (281st - 300th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  1.78 g
• Brownstriped mackerel scad (raw)
  
  1.79 g
• Chum salmon (canned in brine)
  
  1.79 g
• Silver warehou (raw)
  
  1.85 g
• Striped jack (cultured, raw)
  
  1.88 g
• Japanese parrot fish (raw)
  
  1.89 g
• Atlantic capelin (semi-dried, raw)
  
  1.95 g
• Atlantic horse mackerel (boiled)
  
  1.96 g
• Sandfish (namaboshi)
  
  2 g
• Atlantic capelin (semi-dried, baked)
  
  2.01 g
• Carp (cultured, raw)
  
  2.03 g
• Barracuda (raw)
  
  2.09 g
• Spanish mackerel (raw)
  
  2.14 g
• Alfonsino (raw)
  
  2.15 g
• Atlantic horse mackerel (raw)
  
  2.16 g
• Fish paste product (fish ham)
  
  2.22 g
• Butterfish (raw)
  
  2.24 g
• Common Japanese conger (raw)
  
  2.26 g
• Spanish mackerel (baked)
  
  2.27 g
• Gizzard shad (raw)
  
  2.29 g