Fishes and Shellfishes High in Fatty acids (Saturated) (121st - 140th) (per 100 g edible portion)

• Pink salmon (salted)
  
  1.51 g
• Skipjack (caught in autumn, raw)
  
  1.5 g
• Japanese pilchard (maruboshi)
  
  1.48 g
• Red sea bream (wild, raw)
  
  1.47 g
• Swordfish (raw)
  
  1.44 g
• Pink salmon (baked)
  
  1.43 g
• Tilapia (raw)
  
  1.41 g
• Sea urchin (tsubu-uni)
  
  1.4 g
• Mirinboshi (anchovy)
  
  1.4 g
• Big-eye sardine (maruboshi)
  
  1.4 g
• Atka mackerel (hirakiboshi)
  
  1.39 g
• Big-eye sardine (raw)
  
  1.39 g
• Conger pike (raw)
  
  1.36 g
• Barracuda (baked)
  
  1.36 g
• With ovary (boiled)
  
  1.33 g
• Pink salmon (canned in brine)
  
  1.29 g
• Japanese anchovy (niboshi)
  
  1.27 g
• Pink salmon (raw)
  
  1.23 g
• Chum salmon (aramaki baked)
  
  1.22 g
• Pale chub (raw)
  
  1.21 g