Fishes and Shellfishes High in Fatty acids (Saturated) (341st - 360th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0.06 g
• Topshell (canned with seasoning)
  
  0.06 g
• Ocellate puffer (cultured, raw)
  
  0.06 g
• Walleye pollack (sukimidara)
  
  0.06 g
• Japanese whiting (raw)
  
  0.06 g
• King crab (boiled)
  
  0.05 g
• Snow crab (boiled)
  
  0.05 g
• Horsehair crab (boiled)
  
  0.05 g
• Horsehair crab (raw)
  
  0.05 g
• Turban shell (baked)
  
  0.05 g
• Turban shell (raw)
  
  0.05 g
• Southern blue whiting (raw)
  
  0.05 g
• Pacific cod (baked)
  
  0.05 g
• Ray (raw)
  
  0.05 g
• Black scraper (raw)
  
  0.05 g
• Sea cucumber (raw)
  
  0.04 g
• Snow crab (canned in brine)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Giant tiger shrimp (cultured, raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g