Fishes and Shellfishes High in Fatty acids (Saturated) (321st - 340th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.09 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Hard clam (raw)
  
  0.08 g
• Pond snail (raw)
  
  0.08 g
• Yellowfin tuna (raw)
  
  0.08 g
• Common octopus (raw)
  
  0.07 g
• Crab, Processed product (ganzuke)
  
  0.07 g
• Apple snail (canned in brine)
  
  0.07 g
• Abalone (canned in brine)
  
  0.07 g
• Purple puffer (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Blue shark (raw)
  
  0.07 g
• Scorpion fish (raw)
  
  0.07 g
• Common octopus (boiled)
  
  0.06 g
• Shiba shrimp (raw)
  
  0.06 g
• Tiger prawn (cultured, baked)
  
  0.06 g
• Tiger prawn (cultured, boiled)
  
  0.06 g
• Adductor muscle (canned in brine)
  
  0.06 g
• Common shield-clam (raw)
  
  0.06 g
• Hen clam (raw)
  
  0.06 g