Fishes and Shellfishes High in Fatty acids (Saturated) (261st - 280th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  0.26 g
• Fish paste product (sumaki-kamaboko)
  
  0.25 g
• Mantis shrimp (boiled)
  
  0.25 g
• Squid, Processed product (canned with seasoning)
  
  0.25 g
• Squid, Processed product (saki-ika)
  
  0.25 g
• Flying squid (raw)
  
  0.25 g
• Big-eye tuna (raw)
  
  0.25 g
• Bluefin tuna (lean meat, raw)
  
  0.25 g
• Japanese argentine (raw)
  
  0.25 g
• Brown sole (raw)
  
  0.25 g
• Squid, Processed product (seasoned and smoked)
  
  0.24 g
• Short-necked clam, Canned product (with seasoning)
  
  0.24 g
• Hoki (raw)
  
  0.24 g
• Oyster (cultured, raw)
  
  0.23 g
• Matsubara's red rockfish (raw)
  
  0.23 g
• Mussel (raw)
  
  0.22 g
• Abalone (steamed and dried)
  
  0.22 g
• Brown sole (baked)
  
  0.21 g
• Fish paste product (kobumaki-kamaboko)
  
  0.2 g
• Lizardfish (raw)
  
  0.2 g