Fatty acids (Saturated) Content of Fishes and Shellfishes (61 - 70)

0.72 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.45 g

(per 45 g edible portion)
Sandfish (namaboshi)
0.7 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2.22 g

(per 120 g edible portion)
Silver warehou (raw)
0.71 g

(per 40 g edible portion)
Fish paste product (datemaki)
3.6 g

(per 450 g edible portion)
Black sea bream (raw)
0.12 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
1.39 g

(per 155 g edible portion)
Three-line grunt (raw)
0.22 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0.21 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)

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