Fatty acids (Saturated) Content of Fats and Oils
(1 - 10)
4.19 g
(per 8 g edible portion)
Unsalted butter
5.06 g
(per 10 g edible portion)
Fermented butter
4.04 g
(per 8 g edible portion)
Salted butter
47.08 g
(per 100 g edible portion)
Palm oil
4.11 g
(per 10 g edible portion)
Beef tallow
4.71 g
(per 12 g edible portion)
Lard
4.06 g
(per 12 g edible portion)
Shortening
3.28 g
(per 15 g edible portion)
Margarin (soft type)
19.92 g
(per 100 g edible portion)
Peanut oil
18.8 g
(per 100 g edible portion)
Rice bran oil
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