Confectioneries Low in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Manju (to-manju)
  
  0.51 g
• Chatsu
  
  0.61 g
• Boro (eisei-boro)
  
  0.61 g
• Dorayaki
  
  0.66 g
• Taruto
  
  0.73 g
• Hina-arare (kansai style)
  
  0.77 g
• Gokabo
  
  0.85 g
• Boro (soba-boro)
  
  0.9 g
• Wheat flour cracker (kawara-senbei)
  
  0.92 g
• Hina-arare (kanto style)
  
  0.96 g
• Waffle (jam)
  
  1.07 g
• Mishima-mame
  
  1.13 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.27 g
• Kasutera
  
  1.39 g
• Karinto (brown sugar)
  
  1.44 g
• Karinto (sugar)
  
  1.45 g
• Sponge cake
  
  1.48 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  1.72 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1.73 g
• Jelly (milk)
  
  1.78 g