Fatty acids (Saturated) Content of Confectioneries (31 - 40)

0.38 g

(per 20 g edible portion)
Rice cracker (age-senbei)
1.06 g

(per 56 g edible portion)
Geppei
0.6 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.31 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1.79 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3.4 g

(per 230 g edible portion)
Sponge cake
0.22 g

(per 15 g edible portion)
Karinto (sugar)
0.43 g

(per 30 g edible portion)
Karinto (brown sugar)
0.56 g

(per 40 g edible portion)
Kasutera
1.33 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)

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