Fatty acids (Saturated) Content of Confectioneries (21 - 30)

0.73 g

(per 20 g edible portion)
Cracker (soda)
3.98 g

(per 110 g edible portion)
Pie (apple pie)
1.7 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
1.07 g

(per 35 g edible portion)
Doughnut (cake type)
1.03 g

(per 35 g edible portion)
Waffle (custard cream)
2.35 g

(per 80 g edible portion)
Custard cream bun
0.12 g

(per 5 g edible portion)
Onoroke-mame
0.69 g

(per 30 g edible portion)
Imo-karinto
1.26 g

(per 60 g edible portion)
Hot cake
2.69 g

(per 140 g edible portion)
Custard pudding

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