Fatty acids (Saturated) Content of Cereals (51 - 60)

0.11 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.05 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.05 g

(per 15 g edible portion)
Shiratamako
0.08 g

(per 25 g edible portion)
Shao mai pastry
0.07 g

(per 23 g edible portion)
Chio tzu pastry
0.03 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.57 g

(per 190 g edible portion)
French bread
0.03 g

(per 10 g edible portion)
Joshin powder
0.06 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.26 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)

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