Vegetables Low in Fatty acids (Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Tomato, Canned product (whole)
  
  0.06 g
• Kintoki (root without skin, raw)
  
  0.06 g
• Mukago (raw)
  
  0.06 g
• Head lettuce, butter type (leaves, raw)
  
  0.06 g
• Kale (leaves, raw)
  
  0.07 g
• Rocket salad (leaves, raw)
  
  0.07 g
• Green pea (raw)
  
  0.08 g
• Komatsuna (leaves, raw)
  
  0.08 g
• Tsumamina (leaves, raw)
  
  0.08 g
• Kintoki (root without skin, boiled)
  
  0.08 g
• Ha-negi (leaves, raw)
  
  0.08 g
• Spinach (leaves, frozen)
  
  0.08 g
• Garland chrysanthemum (leaves, raw)
  
  0.1 g
• Garland chrysanthemum (leaves, boiled)
  
  0.17 g
• Spinach (leaves, raw)
  
  0.17 g
• Spinach (leaves, boiled)
  
  0.21 g
• Green pea (frozen)
  
  0.22 g
• Garlic (bulb, raw)
  
  0.41 g
• Sweet corn (immature kernels, frozen)
  
  0.49 g
• Sweet corn (immature kernels, raw)
  
  0.54 g