Vegetables Low in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cherry tomato (fruit, raw)
  
  0.03 g
• Tomatoes Canned products (juice)
  
  0.03 g
• Carrot, regular (root with skin, raw)
  
  0.03 g
• Carrot, regular (root with skin, boiled)
  
  0.03 g
• Chinese cabbage (head, raw)
  
  0.03 g
• Chinese cabbage (head, boiled)
  
  0.03 g
• Chinese cabbage (salted pickles)
  
  0.03 g
• Head lettuce, crisp type (head, raw)
  
  0.03 g
• Cos lettuce (leaves, raw)
  
  0.03 g
• Green pea (boiled)
  
  0.04 g
• Komatsuna (leaves, boiled)
  
  0.04 g
• Kintoki (root with skin, raw)
  
  0.04 g
• Manchurian wild rice (stem, raw)
  
  0.04 g
• Broad bean (immature beans, raw)
  
  0.05 g
• Broad bean (immature beans, boiled)
  
  0.05 g
• Red chicory (leaves, raw)
  
  0.05 g
• Kintoki (root with skin, boiled)
  
  0.05 g
• Green sweet pepper (fruit, raw)
  
  0.05 g
• Pumpkin, Western (fruit, raw)
  
  0.06 g
• Pumpkin, Western (fruit, boiled)
  
  0.06 g