Seasonings and Spices Low in Fatty acids (Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Tomato ketchup
  
  0.01 g
• Yeast (baker's yeast, compressed)
  
  0.01 g
• Chicken bone stock
  
  0.03 g
• Consomme, cube
  
  0.03 g
• Tomato puree
  
  0.03 g
• Tomato paste
  
  0.03 g
• Tomato chili sauce
  
  0.03 g
• Yeast (baker's yeast, dried)
  
  0.04 g
• Oyster sauce extract
  
  0.06 g
• Tomato sauce
  
  0.06 g
• Seasoning mix, granule
  
  0.08 g
• Garlic (garlic powder)
  
  0.22 g
• Hash roux
  
  0.88 g
• Doubanjiang
  
  1.12 g
• Curry roux
  
  1.66 g
• Instant miso (paste type)
  
  1.75 g
• Rice-koji miso (sweet type)
  
  1.84 g
• Barley-koji miso
  
  2.51 g
• Rice-koji miso (dark yellow type)
  
  3.21 g
• Curry powder
  
  3.4 g