Milks Low in Fatty acids (Polyunsaturated) (41st - 52nd) (per 100 g edible portion)

• Natural cheese (blue)
  
  0.8 g
• Natural cheese (cheddar)
  
  0.81 g
• Whipping cream (vegetable fat)
  
  0.83 g
• Natural cheese (emmental)
  
  0.87 g
• Natural cheese (cream)
  
  0.89 g
• Natural cheese (parmesan)
  
  0.94 g
• Cream (vegetable fat)
  
  0.96 g
• Whipping cream (milk and vegetable fat)
  
  1.01 g
• Cream (milk and vegetable fat)
  
  1.17 g
• Whipping cream (milk fat)
  
  1.18 g
• Cream (milk fat)
  
  1.39 g
• Modified milk powder
  
  5.07 g