Milks Low in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  0.14 g
• Raw milk (holstein)
  
  0.15 g
• Ice milk
  
  0.16 g
• Raw milk (jersey)
  
  0.18 g
• Ice cream (soft type)
  
  0.19 g
• Condensed whole milk, sweetened
  
  0.25 g
• Ice cream (regular)
  
  0.36 g
• Natural cheese (edam)
  
  0.53 g
• Ice cream (high fat)
  
  0.54 g
• Process cheese
  
  0.56 g
• Coffee whitener (liquid, milk fat)
  
  0.58 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.59 g
• Coffee whitener (liquid, vegetable fat)
  
  0.61 g
• Human milk
  
  0.61 g
• Lactic ice (regular)
  
  0.62 g
• Coffee whitener (powder, milk fat)
  
  0.63 g
• Cheese spread
  
  0.63 g
• Natural cheese (gouda)
  
  0.67 g
• Natural cheese (camambert)
  
  0.7 g
• Whole milk powder
  
  0.72 g