Meats Low in Fatty acids (Polyunsaturated) (141st - 160th) (per 100 g edible portion)

• Sparrow (meat, with bone and skin, raw)
  
  1.01 g
• Swine (roast pork)
  
  1.02 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1.04 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.04 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1.06 g
• Pigeon (meat, without skin, raw)
  
  1.09 g
• Cattle, Imported beef (chuck, fat, raw)
  
  1.1 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.11 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1.12 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  1.12 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1.13 g
• Cattle, Imported beef (inside round, fat, raw)
  
  1.13 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  1.13 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1.17 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  1.17 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1.2 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.2 g
• Swine, Shoulder
  
  1.21 g
• Swine, Offal (large intestine, boiled)
  
  1.22 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1.24 g