Meats Low in Fatty acids (Polyunsaturated) (101st - 120th) (per 100 g edible portion)
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Cattle, Ground meat (raw)
0.61 g
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Sheep, Lamb (shoulder, lean and fat, raw)
0.61 g
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Foie gras (boiled)
0.61 g
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Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
0.62 g
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
0.62 g
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Swine, Pork, medium type breed (boston butt, lean, raw)
0.62 g
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Cattle, Offal (tongue, raw)
0.63 g
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Chicken, Offal (liver, raw)
0.63 g
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Cattle, Offal (liver, raw)
0.64 g
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0.66 g
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Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
0.66 g
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Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
0.67 g
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Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
0.67 g
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Swine, Pork, large type breed (boston butt, lean, raw)
0.67 g
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Cattle, Beef product (beefjerky)
0.69 g
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
0.69 g
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Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
0.7 g
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Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
0.75 g
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Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
0.75 g
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Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.75 g