Meats Low in Fatty acids (Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.29 g
• Horse (meat, lean, raw)
  
  0.29 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.3 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.31 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.32 g
• Cattle, Beef product (corned beef, canned)
  
  0.32 g
• Rice hopper (tsukudani)
  
  0.32 g
• Cattle, Offal (heart, raw)
  
  0.33 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.37 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.37 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.37 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.38 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.38 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.38 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.39 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.39 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.39 g
• Cattle, Beef product (roast beef)
  
  0.4 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.4 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.42 g