Meats Low in Fatty acids (Polyunsaturated) (221st - 240th) (per 100 g edible portion)
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Swine, Sausage (semi-dry)
3.54 g
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Swine, Bacon
3.57 g
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Swine, Sausage (vienna)
3.57 g
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Swine, Pork, large type breed (belly, lean and fat, raw)
4.03 g
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Swine (liver paste)
4.42 g
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Swine, Sausage (dry)
4.59 g
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Japanese quail (meat, with skin, raw)
4.6 g
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Aigamo (meat, with skin, raw)
5.66 g
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Duck, domesticated (meat, with skin, raw)
5.8 g
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Chicken, Offal (skin, breast, raw)
6.38 g
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Chicken, Offal (skin, thigh, raw)
6.54 g
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Swine, Pork, medium type breed (outside ham, fat, raw)
7.05 g
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Whale (ventral groove meat, raw)
7.21 g
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Swine, Pork, medium type breed (picnic shoulder, fat, raw)
7.57 g
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Swine, Pork, medium type breed (inside ham, fat, raw)
7.73 g
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Swine, Pork, medium type breed (boston butt, fat, raw)
7.84 g
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Swine, Pork, medium type breed (loin, fat, raw)
8.02 g
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Swine, Pork, large type breed (picnic shoulder, fat, raw)
8.31 g
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Swine, Pork, large type breed (boston butt, fat, raw)
8.6 g
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Swine, Pork, large type breed (inside ham, fat, raw)
8.84 g