Foods Low in Fatty acids (Polyunsaturated) (121st - 140th) (per 100 g edible portion)
- Winter mushroom (boiled)
- Anglerfish (raw)
- Yellowfin goby (raw)
- Bloody clam (raw)
- Short-necked clam (raw)
- Abalone (raw)
- Pen shell (adductor muscle, raw)
- Sherbet
- Cheese whey powder
- Rakugan (regular)
- Yeast (baker's yeast, dried)
- Broad bean (immature beans, raw)
- Broad bean (immature beans, boiled)
- Red chicory (leaves, raw)
- Kintoki (root with skin, boiled)
- Green sweet pepper (fruit, raw)
- Strawberry (raw)
- Strawberry (jam, heavily sweetened)
- Strawberry (jam, lightly sweetened)
- Oyster mushroom (boiled)