Foods Low in Fatty acids (Polyunsaturated) (1181st - 1200th) (per 100 g edible portion)

• Lamprey (dried)
  
  7.5 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  7.57 g
• Corn (popcorn, oil-popped and salted)
  
  7.73 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  7.73 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  7.84 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  8.02 g
• Cashew nut (oil-roasted and salted)
  
  8.08 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  8.31 g
• Imo-karinto
  
  8.35 g
• Pie (meat pie)
  
  8.4 g
• Anglerfish (liver, raw)
  
  8.47 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  8.6 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  8.84 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  9.04 g
• Brittles
  
  9.12 g
• Palm oil
  
  9.16 g
• Hen's egg (yolk, dried)
  
  9.17 g
• Soybean, Ganmodoki
  
  9.22 g
• Pie (pie pastry)
  
  9.37 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  9.48 g