Foods Low in Fatty acids (Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Nameko (boiled)
  
  0.03 g
• Nameko (canned in brine)
  
  0.03 g
• Filefish (raw)
  
  0.03 g
• Kingklip (raw)
  
  0.03 g
• Chicken, Offal (cartilage bone, raw)
  
  0.03 g
• Milk containing recombined milk (low fat)
  
  0.03 g
• Skimmed milk powder
  
  0.03 g
• Kanoko
  
  0.03 g
• Yokan (mizu-yokan)
  
  0.03 g
• Chicken bone stock
  
  0.03 g
• Consomme, cube
  
  0.03 g
• Tomato puree
  
  0.03 g
• Tomato paste
  
  0.03 g
• Tomato chili sauce
  
  0.03 g
• Green pea (boiled)
  
  0.04 g
• Komatsuna (leaves, boiled)
  
  0.04 g
• Kintoki (root with skin, raw)
  
  0.04 g
• Manchurian wild rice (stem, raw)
  
  0.04 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 g
• Apple (reconstituted fruit juice)
  
  0.04 g