Foods Low in Fatty acids (Polyunsaturated) (1121st - 1140th) (per 100 g edible portion)

• Yellowtail (mature, baked)
  
  4.15 g
• Mishima-mame
  
  4.21 g
• Soybean, Natto (goto-natto)
  
  4.26 g
• Potatoe (fried potato)
  
  4.32 g
• Soybean, Tofu (tofu-yo)
  
  4.39 g
• Mackerel, Processed product (shiosaba)
  
  4.41 g
• Swine (liver paste)
  
  4.42 g
• Yellowtail (young, cultured, raw)
  
  4.52 g
• Instant miso (powdered type)
  
  4.54 g
• Pacific saury (raw)
  
  4.58 g
• Swine, Sausage (dry)
  
  4.59 g
• Atlantic salmon (cultured, baked)
  
  4.6 g
• Japanese quail (meat, with skin, raw)
  
  4.6 g
• Pacific saury (mirinboshi)
  
  4.65 g
• Lamprey (raw)
  
  4.65 g
• Corn snack, extruded
  
  4.65 g
• Tempeh
  
  4.69 g
• Mirinboshi (japanese pilchard)
  
  4.7 g
• Pacific saury (canned product, with seasoning)
  
  4.7 g
• Karinto (sugar)
  
  4.86 g