Foods Low in Fatty acids (Polyunsaturated) (361st - 380th) (per 100 g edible portion)

• Loach (raw)
  
  0.22 g
• Flying fish (raw)
  
  0.22 g
• Swordtip squid (raw)
  
  0.22 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.22 g
• Common pheasant (meat, without skin, raw)
  
  0.22 g
• Chicken, Fowl meat (sasami, raw)
  
  0.22 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.22 g
• Kintsuba
  
  0.22 g
• Garlic (garlic powder)
  
  0.22 g
• Albacore (raw)
  
  0.23 g
• Abalone (steamed and dried)
  
  0.23 g
• Sea squirt (raw)
  
  0.23 g
• Fish paste product (mushi-kamaboko)
  
  0.23 g
• Quick-cooking rice, raw
  
  0.24 g
• Mung bean (whole, dried, boiled)
  
  0.24 g
• Skipjack, Processed product (shiokara)
  
  0.24 g
• Blue sprat (raw)
  
  0.24 g
• Pacific cod (dried split)
  
  0.24 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.24 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.24 g