Foods Low in Fatty acids (Polyunsaturated) (341st - 360th) (per 100 g edible portion)

• Japanese surfsmelt (raw)
  
  0.2 g
• Ocellated octopus (raw)
  
  0.2 g
• Fish paste product (yakinuki-kamaboko)
  
  0.2 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.2 g
• Cattle, Imported beef (inside round, lean, raw)
  
  0.2 g
• Deer (meat, lean, raw)
  
  0.2 g
• Manju (mushi-manju)
  
  0.2 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.21 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.21 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.21 g
• Lotus seed (immature, raw)
  
  0.21 g
• Spinach (leaves, boiled)
  
  0.21 g
• Loach (boiled)
  
  0.21 g
• Japanese scallop (cultured, raw)
  
  0.21 g
• Apple snail (canned in brine)
  
  0.21 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.21 g
• Green pea (frozen)
  
  0.22 g
• Kaki, Japanese persimmon (dried)
  
  0.22 g
• Lizardfish (raw)
  
  0.22 g
• Skipjack, Processed product (namari-bushi)
  
  0.22 g