Foods Low in Fatty acids (Polyunsaturated) (281st - 300th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  0.14 g
• Bar-tailed flathead (raw)
  
  0.14 g
• Jackknife clam (raw)
  
  0.14 g
• Freshwater clam (raw)
  
  0.14 g
• Pond snail (raw)
  
  0.14 g
• Horsehair crab (boiled)
  
  0.14 g
• Common octopus (raw)
  
  0.14 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.14 g
• Whale (sarashi-kujira)
  
  0.14 g
• Milk containing recombined milk (high fat)
  
  0.14 g
• Uguisu-mochi
  
  0.14 g
• Kushi-dango (soy sauce)
  
  0.14 g
• Domyojiko
  
  0.15 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.15 g
• Pea (uguisu-mame)
  
  0.15 g
• Maitake (boiled)
  
  0.15 g
• Ivory shell (raw)
  
  0.15 g
• Scallop (raw)
  
  0.15 g
• Horsehair crab (raw)
  
  0.15 g
• Turkey (meat, without skin, raw)
  
  0.15 g