Foods Low in Fatty acids (Polyunsaturated) (261st - 280th) (per 100 g edible portion)

• Ordinary liquid milk
  
  0.12 g
• Rice, Paddy rice gruels (brown rice)
  
  0.13 g
• Coconut (coconut milk)
  
  0.13 g
• Maitake (raw)
  
  0.13 g
• Purple puffer (raw)
  
  0.13 g
• Abalone (canned in brine)
  
  0.13 g
• Topshell (canned with seasoning)
  
  0.13 g
• Snow crab (raw)
  
  0.13 g
• King crab (boiled)
  
  0.13 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.13 g
• Chicken, Broiler meat (sasami, raw)
  
  0.13 g
• Evaporated whole milk
  
  0.13 g
• Natural cheese (cottage)
  
  0.13 g
• Kashiwa-mochi
  
  0.13 g
• Kusa-mochi
  
  0.13 g
• Kushi-dango (adzuki bean paste)
  
  0.13 g
• Kiritanpo
  
  0.14 g
• Sekihan
  
  0.14 g
• Adzuki bean (boiled, canned in syrup)
  
  0.14 g
• Shiitake, Nama-shiitake (raw)
  
  0.14 g