Foods Low in Fatty acids (Polyunsaturated) (241st - 260th) (per 100 g edible portion)

• Kirizansho
  
  0.1 g
• Yokan (mushi-yokan)
  
  0.1 g
• Coffee (instant coffee)
  
  0.1 g
• Lemon (whole, raw)
  
  0.11 g
• Winter mushroom (bottled in seasoning)
  
  0.11 g
• Shiitake, Nama-shiitake (boiled)
  
  0.11 g
• Black scraper (raw)
  
  0.11 g
• Pacific cod (baked)
  
  0.11 g
• Yellowfin tuna (raw)
  
  0.11 g
• Southern blue whiting (raw)
  
  0.11 g
• Hard clam (raw)
  
  0.11 g
• Tiger prawn (cultured, boiled)
  
  0.11 g
• Swine, Offal (uterus, raw)
  
  0.11 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.11 g
• Daifuku-mochi
  
  0.11 g
• Monaka
  
  0.11 g
• Walleye pollack (sukimidara)
  
  0.12 g
• Tiger prawn (cultured, raw)
  
  0.12 g
• Common octopus (boiled)
  
  0.12 g
• Cattle, Imported beef (outside round, lean, raw)
  
  0.12 g