Foods Low in Fatty acids (Polyunsaturated) (221st - 240th) (per 100 g edible portion)
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Bullfrog (meat, raw)
0.09 g
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Goat milk
0.09 g
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Jelly (milk)
0.09 g
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Rice, Cooked paddy rice (well-milled rice)
0.1 g
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Rice, Paddy rice gruels (half-milled rice)
0.1 g
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Rice, Cooked upland rice (well-milled rice)
0.1 g
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Onigiri
0.1 g
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Yaki-onigiri
0.1 g
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Garland chrysanthemum (leaves, raw)
0.1 g
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Common mushroom (raw)
0.1 g
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Golden-thread (surimi)
0.1 g
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Blue shark (raw)
0.1 g
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Ocellate puffer (cultured, raw)
0.1 g
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Adductor muscle (canned in brine)
0.1 g
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Surf clam (raw)
0.1 g
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Cattle, Offal (omasum, raw)
0.1 g
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Cattle, Offal (sinew, boiled)
0.1 g
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Yogurt (whole milk, unsweetened)
0.1 g
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Karukan
0.1 g
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Kibi-dango
0.1 g