Foods Low in Fatty acids (Polyunsaturated) (181st - 200th) (per 100 g edible portion)

• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.07 g
• Kale (leaves, raw)
  
  0.07 g
• Rocket salad (leaves, raw)
  
  0.07 g
• Nameko (raw)
  
  0.07 g
• Common mushroom (boiled)
  
  0.07 g
• Common mushroom (canned in brine, solids)
  
  0.07 g
• Walleye pollack (raw)
  
  0.07 g
• Pacific cod (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Japanese spiny lobster (raw)
  
  0.07 g
• King crab (canned in brine)
  
  0.07 g
• Uiro
  
  0.07 g
• Gyuhi
  
  0.07 g
• Chimaki
  
  0.07 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.08 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.08 g
• Green pea (raw)
  
  0.08 g
• Komatsuna (leaves, raw)
  
  0.08 g
• Tsumamina (leaves, raw)
  
  0.08 g
• Kintoki (root without skin, boiled)
  
  0.08 g