Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (141st - 160th) (per 100 g edible portion)

• Japanese dace (raw)
  
  0.43 g
• Squid, Processed product (saki-ika)
  
  0.43 g
• Fish paste product (hanpen)
  
  0.44 g
• Sole (raw)
  
  0.45 g
• Golden-thread (raw)
  
  0.46 g
• Shirasuboshi (mild dried)
  
  0.46 g
• Short-necked clam (tsukudani)
  
  0.47 g
• Shrimp, Processed product (tsukudani)
  
  0.49 g
• Marbled sole (raw)
  
  0.5 g
• Oyster (cultured, boiled)
  
  0.5 g
• Hard clam (tsukudani)
  
  0.51 g
• Striped marlin (raw)
  
  0.52 g
• Pacific herring (ovary, salted, desalted)
  
  0.52 g
• Ayu sweetfish (wild, raw)
  
  0.54 g
• Dolphinfish (raw)
  
  0.55 g
• Opossum shrimp (tsukudani)
  
  0.55 g
• Japanese bluefish (boiled)
  
  0.56 g
• Pond smelt (raw)
  
  0.56 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.57 g
• Squid, Processed product (ika-arare)
  
  0.57 g