Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Hake (raw)
  
  0.19 g
• Hard clam (baked)
  
  0.19 g
• Snow crab (boiled)
  
  0.19 g
• Croaker (raw)
  
  0.2 g
• Croaker (baked)
  
  0.2 g
• Pacific cod (milt)
  
  0.2 g
• Japanese surfsmelt (raw)
  
  0.2 g
• Ocellated octopus (raw)
  
  0.2 g
• Fish paste product (yakinuki-kamaboko)
  
  0.2 g
• Loach (boiled)
  
  0.21 g
• Japanese scallop (cultured, raw)
  
  0.21 g
• Apple snail (canned in brine)
  
  0.21 g
• Lizardfish (raw)
  
  0.22 g
• Skipjack, Processed product (namari-bushi)
  
  0.22 g
• Loach (raw)
  
  0.22 g
• Flying fish (raw)
  
  0.22 g
• Swordtip squid (raw)
  
  0.22 g
• Albacore (raw)
  
  0.23 g
• Abalone (steamed and dried)
  
  0.23 g
• Sea squirt (raw)
  
  0.23 g