Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Fish paste product (naruto)
  
  0.08 g
• Japanese whiting (raw)
  
  0.09 g
• Tiger prawn (cultured, baked)
  
  0.09 g
• Snow crab (canned in brine)
  
  0.09 g
• Crab, Processed product (ganzuke)
  
  0.09 g
• Golden-thread (surimi)
  
  0.1 g
• Blue shark (raw)
  
  0.1 g
• Ocellate puffer (cultured, raw)
  
  0.1 g
• Adductor muscle (canned in brine)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Black scraper (raw)
  
  0.11 g
• Pacific cod (baked)
  
  0.11 g
• Yellowfin tuna (raw)
  
  0.11 g
• Southern blue whiting (raw)
  
  0.11 g
• Hard clam (raw)
  
  0.11 g
• Tiger prawn (cultured, boiled)
  
  0.11 g
• Walleye pollack (sukimidara)
  
  0.12 g
• Tiger prawn (cultured, raw)
  
  0.12 g
• Common octopus (boiled)
  
  0.12 g
• Purple puffer (raw)
  
  0.13 g