Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (381st - 388th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  8.47 g
• Ayu sweetfish (cultured, viscera, raw)
  
  9.95 g
• Ayu sweetfish (cultured, viscera, baked)
  
  10.53 g
• Oyster (canned in oil, smoked)
  
  10.66 g
• Tuna, Canned product (flaked white meat in oil)
  
  11.73 g
• Tuna, Canned product (flaked light meat in oil)
  
  12.16 g
• Skipjack, Canned product (flaked meat in oil)
  
  13.44 g
• Japanese pilchard, Canned product (in oil)
  
  13.96 g