Fishes and Shellfishes Low in Fatty acids (Polyunsaturated) (261st - 280th) (per 100 g edible portion)

• Silver warehou (raw)
  
  1.49 g
• Sandfish (raw)
  
  1.49 g
• Fish paste product (satsuma-age)
  
  1.49 g
• Japanese pilchard (maruboshi)
  
  1.5 g
• Atka mackerel (hirakiboshi)
  
  1.5 g
• Silver pomfret (raw)
  
  1.52 g
• Brownstriped mackerel scad (hirakiboshi)
  
  1.53 g
• Japanese sand lance (niboshi)
  
  1.53 g
• Young bluefin tuna (raw)
  
  1.55 g
• Striped mullet (raw)
  
  1.56 g
• Pink salmon (raw)
  
  1.58 g
• Pond smelt (tsukudani)
  
  1.58 g
• Chum salmon (canned in brine)
  
  1.59 g
• Alfonsino (raw)
  
  1.6 g
• Japanese sand lance (raw)
  
  1.61 g
• Japanese sculpin (tsukudani)
  
  1.63 g
• Shishamo smelt (semi-dried, baked)
  
  1.63 g
• Walleye pollack (tarako, baked)
  
  1.64 g
• Common Japanese conger (raw)
  
  1.65 g
• Three-line grunt (raw)
  
  1.65 g