Confectioneries Low in Fatty acids (Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Kusa-mochi
  
  0.13 g
• Kushi-dango (adzuki bean paste)
  
  0.13 g
• Uguisu-mochi
  
  0.14 g
• Kushi-dango (soy sauce)
  
  0.14 g
• Sakura-mochi (kanto style)
  
  0.15 g
• Butterscotch
  
  0.16 g
• Aniri-namayatsuhashi
  
  0.17 g
• Yatsuhashi
  
  0.17 g
• Manju (mushi-manju)
  
  0.2 g
• Kintsuba
  
  0.22 g
• Okoshi
  
  0.25 g
• Rice cracker (amakara-senbei)
  
  0.31 g
• Imagawayaki
  
  0.32 g
• Manju (kuri-manju)
  
  0.33 g
• Rice cracker (shio-senbei)
  
  0.34 g
• Boro (eisei-boro)
  
  0.35 g
• Caramel
  
  0.35 g
• Manju (kasutera-manju)
  
  0.4 g
• Wheat flour cracker (isobe-senbei)
  
  0.41 g
• Matsukaze
  
  0.41 g