Fatty acids (n-6 Polyunsaturated) Content of Vegetables
(Initial R)
0.02 g
(per 265 g edible portion)
Red cabbage (head, raw)
0.08 g
(per 350 g edible portion)
Red chicory (leaves, raw)
0.69 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
1.68 g
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 g
(per 10 g edible portion)
Rocket salad (leaves, raw)
