Fatty acids (n-6 Polyunsaturated) Content of Vegetables
(Initial P)
0.1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.06 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.6 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.39 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
