Vegetables Low in Fatty acids (n-6 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Komatsuna (leaves, boiled)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr
• Daikon, Japanese radish (leaves, boiled)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  0.01 g
• Pumpkin, Japan (fruit, boiled)
  
  0.01 g
• Cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g
• Komatsuna (leaves, raw)
  
  0.01 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.01 g
• Tsumamina (leaves, raw)
  
  0.01 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g